White truffle salt is obtained mixing traditional sea salt with pieces of white truffle. With just a pinch of this salt you can enrich the flavor of any food with the unmistakable flavor of white truffle. Recommended as a substitute for classical salt for flavoring fish, roasted meat, fried potatoes, scrambled eggs, steamed vegetables, or sprinkle on popcorn.

Ingredients:

• Sea salt
• White truffle (Tuber Magnatum Pico)
• Flavoring

Weight: Gr 100 / Oz 3.52

Flavor: Typical intense, heady white truffle flavor.