Tartufata Sauce is made with simple, carefully chosen ingredients: 5% delicious black summer truffles combined with champignon mushrooms – fresh, not frozen- and the intense taste of black olives, creating a real delight for the palate. Versatile and ready to use. Excellent for appetizers, spread on toast, bruschetta, or used as a filling, to season pasta, rice, pizza, scrambled eggs and main courses of meat and fish.

Ingredients:

• Champignons (Agaricus Bisporus)
• Olive oil
• Summer truffles (Tuber Aestivum Vitt.)
• Black olives
• Salt
• Flavoring

Weight: Gr 500 / Oz 17.6

Flavor: Rich and earthy black truffle flavor with stinging savory notes from the black olives.