Extra Truffle Sauce
Extra truffle sauce is a classic made special by the careful selection of high quality, ingredients: fresh – not frozen – champignons and a high percentage – 20% -of delicious fresh black truffle, resulting in a concentrated flavor that delights truffle lovers. Versatile and ready to use. Excellent for appetizers, spread on toast, bruschetta, or used as a filling, to season pasta, rice, pizza, scrambled eggs and main courses of meat and fish.
- Champignons (Agaricus Bisporus)
- Corn oil
- Summer truffles (Tuber Aestivum Vitt.)
Weight: Gr 90 / Oz 3.17
Flavor:Intense and earthy truffle flavor and a slight taste of mushroom.